The birds are chirping, flowers are blooming, and the oysters are getting ready to spawn! So it was perfect timing for the launch of the 2021 Oyster Blueprint just a couple weeks ago. We’re proud of the major accomplishments that the Oyster Blueprint has produced, and excited about where we’re headed.
The Five Year Update to the Oyster Blueprint
Since pre-colonial times, North Carolina has lost approximately 80% of its oysters to a combination of natural disasters and overharvest. In response, a group of North Carolinians decided to turn the tide on oyster decline in our state through the Oyster Blueprint.
The latest Oyster Blueprint was released virtually on April 27th. Speakers included North Carolina Senator Norm Sanderson, Hatteras oyster farmer Katherine McGlade, executive directorof the North Carolina Coastal Federation Todd Miller, marine scientist at the North Carolina Coastal Federation Erin Fleckenstein, and the general manager and partner of Stevens Towing, Rich Simon.
Leda Cunningham of Pew and Erin Fleckenstein talked about the future of oysters with Capital Tonight. You can see the interview here.
Since 2003, the Blueprint has made major strides in restoring and rebuilding oysters in North Carolina:
- a ten-fold increase in funding in oyster management
- 450 acres of oyster habitat restored since 2003 supporting half a billion oysters!
- Shellfishing industry has grown from $250,000 a year to $5M since 2003
- A ten-fold increase in the number of shellfish farms
How the Blueprint will grow oysters for the next five years
Protect: water quality and oyster sanctuaries
There is no oyster industry without clean water. Katherine McGlade, an oyster farmer based in Hatteras, explained that clean water is integral to a high quality oyster. “Clean water is the most important thing for oyster farming. The cleaner the water, the better tasting oyster that you have.”
In addition to making a high quality oyster, it’s also a health issue. Ensuring that oysters are safe for human consumption is integral to the oyster blueprint. The blueprint sets an ambitious goal of growing the oyster industry from a $5M a year industry to a $45M a year industry in five years. Not only do those oysters need to be safe for consumption, they need to be able to compete in the marketplace against states like Virginia and Maryland.
Currently, 34% of North Carolina’s shellfish waters are closed due to poor water quality that makes these oysters unsafe for human consumption. Prime shellfish waters in the Newport River and Stump Sound have been heavily degraded by water pollution. Improving the water quality in these rivers is a top action for the 2021 Oyster Blueprint.
We were reminded by Todd Miller that the future of oysters depends on pristine water quality. “We don’t want to follow in the footsteps of many places in the globe where the water quality has decreased so much that their restoration is not feasible.“
Restore: living shorelines and oyster reefs
Oyster sanctuaries help populate nearby oyster reefs because the high number of large oysters found in oyster reefs produce significantly more larvae than oysters in harvestable areas. The blueprint calls for an additional 100 acres of oyster sanctuary to act as an insurance policy to harvestable areas.
The blueprint also wants to provide additional larvae through living shorelines. Living shorelines act as a way to reduce erosion and wave action while simultaneously cleaning water and providing fish habitat. The blueprint calls for living shorelines to be the most commonly used shore stabilization strategy, and one mile of living shorelines implemented by 2025.
Harvest: cultch, aquaculture and wild harvest
Cultch planting refers to building oyster habitat by depositing limestone maryl, stone or oyster shells in strategic locations. Simon Rich has been working with the North Carolina Coastal Federation since 2009 to create oyster reefs and conduct cultch planting. They are beginning their fifth season of building oyster sanctuaries. Since 2009, they’ve built over 100 acres of reef in Pamlico Sound and have deployed over 100,000 tons of material in the past decade.
“It’s all local. We use rock from local quarries for substrate, use local companies to deliver rock to the barge and site, and hire local people to build the reefs. It’s good for commercial and recreational fishing industries, it employs local people, protects the habitat and cleans the water. Our employees love the work. We all live, work and play on the coast of North Carolina. We have a vested interest in seeing the environment protected.”
The blueprint calls for increasing the size of the aquaculture industry from $5M to $100M by 2030, with an interim goal of $45M by 2025. One of the ways to do this is to provide a low interest loan for current oyster farmers and those that want to get into the industry. Katherine McGlade spoke to the difficulty in trying to finance starting an oyster farm through the legislature.
“It’s very difficult if not impossible to get a conventional loan for oyster farming and oyster farming is very gear intensive. Small business loan funding would be tremendous.”
Educate: Outreach and Engagement
The Blueprint also calls for growing education and outreach about the plan and oysters. The Oyster Trail is a fun and engaging activity for tourism. It’s a ‘choose your adventure’, where tourists can visit oyster farms and restaurants serving local oysters.
Katherine McGlade stressed how important water quality is to this initiative, as well. “The quality of the oyster depends on the water quality, so it’s extremely important that the water quality is maintained to make NC oysters the Napa Valley of oysters. Tourists want to have local seafood, so our local seafood needs to be well managed.”
There’s much to celebrate, but still much to do
The launch of the 2021 Oyster Blueprint is just the beginning. These initiatives require the support of the entire state in order to reach their goals. Follow along by following North Carolina oysters on social media, and check out the new blueprint at NCOysters.org!